Discovery Kitchen/Seed to Table

October Discovery Kitchen
In October, 2026 at the B-R HS, BMS and RMS, students learned the benefits of purchasing locally. Locally sourced produce was displayed at each school in the Cafeteria during lunch as students sampled fresh local Apple Cider from Carlson Orchards in Harvard, MA and Homemade Apple Crisp.
Students that took a free lunch were automatically eligible for a Pumpkin Raffle. We gave away 10 pumpkins all together.
