Student Meals are Free in 2023-2024

The State of Massachusetts is providing funds to provide FREE school meals to all students in 2023-24.

  • One Student Breakfast and One Student Lunch is free every school day.

  • A Second Breakfast is $2.00, A Second Lunch is $3.25.

  • A La Carte Snacks and Beverages are NOT free.

  • Free and Reduced Meal Applications may still be completed and processed for other benefits that may be associated with eligibility.

Cafeteria Account Reimbursements + Transfers to Siblings

To receive a refund on any positive account balance, or to transfer balances to a sibling, or to donate balances to a student in need, please e-mail brfoodservice@bridge-rayn.org.

E-mails are sent periodically during the school year to parents/guardians of inactive or graduating students with a positive account balance noting the possibility of receiving a refund.

Thank You B-R Community

Thank you for your continued support of our Food Service Program. We are happy to be back on track after COVID and we look forward to serving you in 2023-24.

If you have any questions or concerns, please reach out to us via e-mail at

brfoodservice@bridge-rayn.org or call 508-279-3405.

Eric DeLisle, Food Service Director

Nancy Cowles, Assistant Director

Chartwells in the Community
After the Buzz!

Chartwells Cafeteria Staff at Bridgewater-Raynham are allowed to wear "Jeans on Fridays" if they donate $1 to the cause everytime they wear Jeans.

In June, 2023, Chartwells raised over $1300 for Kids with Cancer at the One Mission Buzz Off held at Gillette Stadium. Food Service Director Eric DeLisle participated, and had his head shaved, representing the cafeteria staff at B-R.

On May 5, 2024, Mr. DeLisle will get his head shaved again at this year's One Mission Buzz Off. Click HERE to donate.

Thanks to all cafeteria staff that participated.

School Lunch Hero Day May 5, 2023

We celebrated National School Lunch Hero Day on May 5, 2023.

Thanks to all of our Food Service Professionals in each of our seven schools and behind the scenes. We are grateful for your continued dedication.